A RAPID, SIMPLE AND RELIABLE METHOD OF DIFFERENTIATING BREWING YEAST STRAINS BASED ON DNA RESTRICTION PATTERNS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1987.tb04512.x/fullpdf
Reference15 articles.
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3. Deacock , J. P. Iserentant , D. 1985 195
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5. Copy number and the stability of 2-micron circle-based artificial plasmids of Saccharomyces cerevisiae
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