Author:
Sun Shu Yang,Jiang Wen Guang,Zhao Yu Ping
Reference34 articles.
1. Solid phase microextraction-gas chromatography-olfactometry of soy sauce based on sample dilution analysis;Baek;Food Sci. Biotechnol.,2004
2. Separation of sulfones by gas chromatography;Cates;J. Chromatogr. A,1963
3. Characterization of aroma components in barley bran sauce using statistical analysis;Choi;Food Sci. Biotechnol.,2007
4. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii;Dahlen;J. Biosci. Bioeng.,2001
5. Unravelling the composition of very complex samples by comprehensive gas chromatography coupled to time-of-flight mass spectrometry - cigarette smoke;Dalluge;J. Chromatogr. A,2002
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献