LIMIT DEXTRINASE: 1. ACTION OF LIMIT DEXTRINASE IN DISTILLING
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1955.tb02822.x/fullpdf
Reference12 articles.
1. On the Determination of Reducing Sugars by Titration with Sugar Solution.
2. The Action of Amylo-glucosidase on Amylose and Amylopectin
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1. The Survival of Limit Dextrinase during Fermentation in the Production of Scotch Whisky;Journal of the Institute of Brewing;2001
2. Barley Malt Limit Dextrinase: Varietal, Environmental, and Malting Effects;Journal of the American Society of Brewing Chemists;1984-01
3. STUDIES ON DEBRANCHING ENZYMES. PART I THE LIMIT DEXTRINASE ACTIVITY OF EXTRACTS OF CERTAIN HIGHER PLANTS AND COMMERCIAL MALTS;Journal of the Institute of Brewing;1973-09-10
4. Enzymic Synthesis and Degradation of Starch and Glycogen;Advances in Carbohydrate Chemistry;1963
5. The Enzyme Content and Enzymic Transformation of Malt;Barley and Malt;1962
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