LIMIT DEXTRINASE: II. ACTION OF LIMIT DEXTRINASE IN BREWING
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1955.tb02823.x/fullpdf
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3. 333. The enzymic synthesis and degradation of starch. Part XIV. R-enzyme
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1. The impact of barley nitrogen fertilization rate on barley brewing using a commercial enzyme (Ondea Pro);Journal of the Institute of Brewing;2018-04
2. Studies on limit dextrinase in barley II. Application of an ELISA and immunoblotting to studies of genetic variability and malting effects;Journal of Cereal Science;1992-09
3. BARLEY AND MALT ANALYSIS-A REVIEW;Journal of the Institute of Brewing;1977-11-12
4. STUDIES ON DEBRANCHING ENZYMES. PART I THE LIMIT DEXTRINASE ACTIVITY OF EXTRACTS OF CERTAIN HIGHER PLANTS AND COMMERCIAL MALTS;Journal of the Institute of Brewing;1973-09-10
5. Studies on Carbohydrate Metabolising Enzymes. Part XXVI. The Limit Dextrinase from Germinated Barley;Starch - Stärke;1971
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