VICINAL DIKETONES IN BEER. PART I: A MODIFIED EBC METHOD FOR THE DETERMINATION OF DIACETYL AND OTHER VICINAL DIKETONES IN BEER
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1989.tb04605.x/fullpdf
Reference8 articles.
1. Inoue , T. Yamamoto , Y. American Society of Brewing Chemists Proceedings 1970 198
2. A COMPARISON OF COLORIMETRIC METHODS AND A GAS CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF VICINAL DIKETONES IN BEER
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