Evaluation of Ideal Everyday Italian Food and Beer Pairings with Regular Consumers and Food and Beverage Experts-Reference-Cited by-同舟云学术

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Evaluation of Ideal Everyday Italian Food and Beer Pairings with Regular Consumers and Food and Beverage Experts

Published:2008 Issue:4 Volume:114 Page:329-342
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Donadini Gianluca,Spigno Giorgia,Fumi Maria Daria,Pastori Roberto

Publisher

Wiley

Subject

Food Science

Reference33 articles.

1. Drinking cultures and the position of women in nine European countries;Allamani;Substance Abuse,2000

2. Associazione degli Industriali della Birra e del Malto (Assobirra). Gli Italiani e la Birra 2007 www.assobirra.it

3. Associazione degli Industriali della Birra e del Malto (Assobirra). Carta delle Birre http:www.birrainforma.itsitonewsview.phpNewsID97

4. Bringing beer to the table;Beaumont;Flavour & The Menu,2006

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