Sake and Beer Spoilage Lactic Acid Bacteria - A Review-Reference-Cited by-同舟云学术

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Sake and Beer Spoilage Lactic Acid Bacteria - A Review

Published:2008 Issue:3 Volume:114 Page:209-223
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Suzuki Koji,Asano Shizuka,Iijima Kazumaru,Kitamoto Katsuhiko

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2008.tb00331.x/fullpdf

Reference135 articles.

1. Yogurt and gut function;Adolfsson;Am. J. Clin. Nutr.,2004

2. Effect of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries;Asano;J. Biosci. Bioeng.,2007

3. Bierschädliche Bakterien;Back;Brauwelt,1980

4. Secondary contaminations in the filling area;Back;Brauwelt Int.,1994

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