Antioxidant Characteristics of Hops and Hop Products
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2008.tb00321.x/fullpdf
Reference12 articles.
1. Estimation of antioxidative activity and its relationship to beer flavor stability. J?;Araki;Am. Soc. Brew. Chem.,1999
2. The science and understanding of the flavour stability of beer: a critical assessment?;Bamforth;Brauwelt Int.,1999
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