THE ESTIMATION OF THIOLS AND DISULPHIDES IN BARLEY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1995.tb00843.x/fullpdf
Reference32 articles.
1. [70] Determination of glutathione and glutathione disulfide in biological samples
2. CHANGES IN THIOL AND DISULPHIDE CONTENTS IN BARLEY EMBRYOS DURING DORMANCY AND AFTER-RIPENING
3. Selective Removal of Nonprotein Sulfhydryl Compounds from Biological Systems
4. Barley
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