ZYMOMONAS AND ACETALDEHYDE LEVELS IN BEER
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1971.tb03402.x/fullpdf
Reference13 articles.
1. 1953 212
2. THE FLAVOUR OF BEER-A REVIEW*
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