NEW APPROACH TO THE ANALYSIS OF HOP OIL

Author:

Howard G. A.

Publisher

Wiley

Subject

Food Science

Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Rapid Characterization of Hop Essential Oils Using Gas Chromatography–Time of Flight Mass Spectrometry;Journal of the American Society of Brewing Chemists;2002-06

2. Hops—A Millennium Review;Journal of the American Society of Brewing Chemists;2000-09

3. Biology and Essential Oil of Humulus Lupulus Var. Neomexicanus;Essential Oils and Aromatic Plants;1985

4. THE ESSENTIAL OIL OF HOPS A REVIEW;Journal of the Institute of Brewing;1981-03-04

5. Volatile Hop Constituents: A Capillary Gas-Chromatography Study;Proceedings. Annual meeting - American Society of Brewing Chemists;1964-05

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