COLORIMETRIC DETERMINATION OF TRACE METALS IN BEER AND IN BREWING MATERIALS VIII. DETERMINATION OF ARSENIC-Reference-Cited by-同舟云学术

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COLORIMETRIC DETERMINATION OF TRACE METALS IN BEER AND IN BREWING MATERIALS VIII. DETERMINATION OF ARSENIC

Published:1954-05-06 Issue:3 Volume:60 Page:249-255
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:

Author:

Stringer W. J.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1954.tb06231.x/fullpdf

Reference22 articles.

1. The reducing action of hydrogen. II. The estimation of traces of arsenic by the Marsh-Berzelius method, and the “insensitiveness” of zinc

2. The thermolysis of cholesteryl chloride (preliminary note)

3. Ein Vorschlag zur Ausf�hrung von Arsen-Analysen in physiologischem Material (Urin, Stuhl, Haaren usw.) nach einer Standard-Bestimmungs-Methode

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of arsenic in biological material by the arsenic mirror test;Analytica Chimica Acta;1960

2. The determination of arsenic in microgram quantities in coal and coke;Mikrochimica Acta;1958-03

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