Studies of the biochemical composition of fresh-water plankton. Part 1: The protein contents in green and blue-green algae-Reference-Cited by-同舟云学术

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Studies of the biochemical composition of fresh-water plankton. Part 1: The protein contents in green and blue-green algae

Published:2006-12-26 Issue:2 Volume:4 Page:129-135
ISSN:0323-4320
Container-title:Acta hydrochimica et hydrobiologica
language:en
Short-container-title:Acta hydrochim. hydrobiol.

Author:

Hanušová J.,Havlík B.

Publisher

Wiley

Subject

General Environmental Science,Water Science and Technology,Aquatic Science,Environmental Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aheh.3470040203/fullpdf

Reference39 articles.

1. Die Grünalge Chlorella als Nahrungsmittel;Aach;Kosmos (Stuttgart),1955

2. A study of the proteins found in the protococcal alga Chlorella pyrenoidosa. Vestnik Leningr;Bers;Univ. Ser. Biol.,1965

3. Bestimmung der Proteine im Material aus Binnengewässern;Blažka;Limnologia,1966

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