Thermodynamics of protein aqueous solutions: From the structure factor to the osmotic pressure-Reference-Cited by-同舟云学术

Thermodynamics of protein aqueous solutions: From the structure factor to the osmotic pressure

Published:2015-04-10 Issue:9 Volume:61 Page:2871-2880
ISSN:0001-1541
Container-title:AIChE Journal
language:en
Short-container-title:AIChE J.

Author:

Franco Luís Fernando Mercier¹,de Oliveira Cristiano Luis Pinto²,de Alcântara Pessôa Filho Pedro³

Affiliation:

1. Chemical Engineering Graduate Program; School of Engineering, Universidade de São Paulo; 05424-970 São Paulo SP Brazil

2. Dept. of Experimental Physics, Inst. of Physics; Universidade de São Paulo; 05314-970 São Paulo SP Brazil

3. Dept. of Chemical Engineering, School of Engineering; Universidade de São Paulo; 05424-970 São Paulo SP Brazil

Funder

Brazilian agencies São Paulo Research Foundation

CAPES

CNPq

Publisher

Wiley

Subject

General Chemical Engineering,Environmental Engineering,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aic.14802/fullpdf

Reference48 articles.

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2. The statistical thermodynamics of multicomponent systems;McMillan;J Chem Phys.,1945

3. On the thermodynamics of the McMillan-Mayer state function;Mollerup;Fluid Phase Equilib.,2009

4. The osmotic second virial coefficient and Gibbs-McMillan-Mayer framework;Mollerup;Fluid Phase Equilib.,2009

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