Dietary taurine supplementation improves breast meat quality in chronic heat‐stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack-Reference-Cited by-同舟云学术

Dietary taurine supplementation improves breast meat quality in chronic heat‐stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack

Published:2018-09-24 Issue:3 Volume:99 Page:1066-1072
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Lu Zhuang¹^ORCID,He Xiaofang¹,Ma Bingbing¹,Zhang Lin¹,Li Jiaolong¹,Jiang Yun²,Zhou Guanghong¹,Gao Feng¹

Affiliation:

1. College of Animal Science and Technology, Key Laboratory of Animal Origin Food Production and Safety Guarantee of Jiangsu Province, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control Nanjing Agricultural University Nanjing P. R. China

2. Ginling College Nanjing Normal University Nanjing P. R. China

Funder

Research and Development

Government of Jiangsu Province

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9273

Reference41 articles.

1. Muscle Growth and Poultry Meat Quality Issues