Proximate and biochemical characterization of burrito (Bachydeuterus auritus ) and flying gurnard (Dactylopterus volitans )
Author:
Affiliation:
1. Food Research Institute; P. O. Box M 20 Accra Ghana
2. School of Biological and Molecular Sciences; University of Surrey; Guildford Surrey GU2 5XH United Kingdom
Funder
Food Research Institute of the Council for Scientific and Industrial Research (FRI/CSIR)
Publisher
Wiley
Subject
Food Science
Reference22 articles.
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2. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959
3. Protein reaction with dyes;Bradford;Anal. Biochem.,1976
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