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Dietary fat intake and risk for Parkinson's disease

  • Published:2014-09-03 Issue:13 Volume:29 Page:1623-1630
  • ISSN:0885-3185
  • Container-title:Movement Disorders
  • language:en
  • Short-container-title:Mov Disord.

Author:

Dong Jing1,Beard John D.12,Umbach David M.3,Park YikYung4,Huang Xuemei5,Blair Aaron4,Kamel Freya1,Chen Honglei1

Affiliation:

1. Epidemiology Branch; National Institute of Environmental Health Sciences, NIH; Research Triangle Park North Carolina USA

2. Department of Epidemiology; Gillings School of Global Public Health, University of North Carolina at Chapel Hill; Chapel Hill North Carolina USA

3. Biostatistics Branch; National Institute of Environmental Health Sciences, NIH; Research Triangle Park North Carolina USA

4. Division of Cancer Epidemiology and Genetics; National Cancer Institute, NIH; Rockville Maryland USA

5. Department of Neurology; Pennsylvania State University-Milton S. Hershey Medical Center; Hershey Pennsylvania USA

Publisher

Wiley

Subject

Neurology (clinical),Neurology

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