Quantum Mechanics/Molecular Mechanics Simulations Show Saccharide Distortion is Required for Reaction in Hen Egg‐White Lysozyme
Author:
Affiliation:
1. School of ChemistryUniversity of Bristol Cantock's Close Bristol BS81TS UK
2. Present address: Institute of Psychiatry, Psychology & NeuroscienceKing's College London Denmark Hill London SE5 8AF UK
Funder
Engineering and Physical Sciences Research Council
Publisher
Wiley
Subject
General Chemistry,Catalysis,Organic Chemistry
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/chem.201805250
Reference48 articles.
1. Mechanistic insights into glycosidase chemistry
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3. Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution
4. Theoretical studies of enzymic reactions: Dielectric, electrostatic and steric stabilization of the carbonium ion in the reaction of lysozyme
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