Blending Gelators to Tune Gel Structure and Probe Anion‐Induced Disassembly-Reference-Cited by-同舟云学术

Blending Gelators to Tune Gel Structure and Probe Anion‐Induced Disassembly

Published:2013-12-02 Issue:1 Volume:20 Page:279-291
ISSN:0947-6539
Container-title:Chemistry – A European Journal
language:en
Short-container-title:Chem. Eur. J.

Author:

Foster Jonathan A.¹,Edkins Robert M.¹,Cameron Gary J.¹,Colgin Neil¹,Fucke Katharina¹,Ridgeway Sam¹,Crawford Andrew G.¹,Marder Todd B.²,Beeby Andrew¹,Cobb Steven L.¹,Steed Jonathan W.¹

Affiliation:

1. Department of Chemistry, University of Durham, South Road, Durham, DH1 3LE (UK)

2. Institut für Anorganische Chemie, Julius‐Maximilians‐Universität Würzburg, 97074 Würzburg (Germany)

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/chem.201303153

Reference108 articles.

2. Complementary π–π Interactions Induce Multicomponent Coassembly into Functional Fibrils

3. Two-Component Gel-Phase Materials—Highly Tunable Self-Assembling Systems

4. Competition between gelation and crystallisation of a peculiar multicomponent liquid system based on ammonium salts

5. Multicomponent hydrogels from enantiomeric amino acid derivatives: helical nanofibers, handedness and self-sorting

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