Humulene Diepoxides from the Australian Arid Zone Herb Dysphania : Assignment of Aged Hops Constituents-Reference-Cited by-同舟云学术

Humulene Diepoxides from the Australian Arid Zone Herb Dysphania : Assignment of Aged Hops Constituents

Published:2020-01-21 Issue:7 Volume:26 Page:1653-1660
ISSN:0947-6539
Container-title:Chemistry – A European Journal
language:en
Short-container-title:Chem. Eur. J.

Author:

Tan Yuen Ping¹,Agnew‐Francis Kylie A.¹,Hofmann Julian²,Savchenko Andrei I.¹,Lafontaine Scott R.³,Boyle Glen M.⁴,Bernhardt Paul V.¹,Fraser James A.¹,Shellhammer Thomas H.³,Williams Craig M.¹^ORCID

Affiliation:

1. School of Chemistry and Molecular BiosciencesUniversity of Queensland Brisbane 4072 Australia

2. Institute of Organic ChemistryKarlsruhe Institute for Technology 76131 Karlsruhe Germany

3. Department of Food Science and TechnologyOregon State University Corvallis OR 97331-6602 USA

4. QIMR Berghofer Medical Research InstitutePO Royal Brisbane Hospital Brisbane 4029 Queensland Australia

Funder

Australian Research Council

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/chem.201904420

Reference61 articles.

1. Characterisation of the Essential Oils of some Cultivated Aromatic Plants of Industrial Interest

2. Differences in the Volatile Compositions of Ginseng Species (Panax sp.)

3. VIII.—Essential oil of hops

5. Chemical transformations of characteristic hop secondary metabolites in relation to beer properties and the brewing process: A review

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2. New trifluoromethylated sesquiterpenoids: synthesis, rearrangement, and biological activity;New Journal of Chemistry;2022

3. BEER AS A SOURCE OF HOP PRENYLATED FLAVONOIDS, COMPOUNDS WITH ANTIOXIDANT, CHEMOPROTECTIVE AND PHYTOESTROGEN ACTIVITY;Journal of Microbiology, Biotechnology and Food Sciences;2021-08-01

4. Kalparinol, a Salvialane (Isodaucane) Sesquiterpenoid Derived from Native Australian Dysphania Species That Suggests a Putative Biogenetic Link to Zerumbone;Journal of Natural Products;2020-04-17