Veränderungen der Enzymaktivitäten nach einem Wechsel der Adaptationstemperatur, untersucht am Seitenrumpfmuskel des Goldfisches (Carassius auratus L.)-Reference-Cited by-同舟云学术

Veränderungen der Enzymaktivitäten nach einem Wechsel der Adaptationstemperatur, untersucht am Seitenrumpfmuskel des Goldfisches (Carassius auratus L.)

Published:1970 Issue:5 Volume:55 Page:763-781
ISSN:0020-9309
Container-title:Internationale Revue der gesamten Hydrobiologie und Hydrographie
language:de
Short-container-title:Int. Revue ges. Hydrobiol. Hydrogr.

Author:

Lehmann Johannes

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics,General Agricultural and Biological Sciences

Reference19 articles.

1. 1967: Temperature adaptation and the central nervous system of fish. – In: : Molecular mechanisms of temperature adaptation. (Publ. No. 84, Amer. Ass. Adv. Sci., Washington): 205–226.

2. A study of the conditions and mechanism of the diphenylamine reaction for the colorimetric estimation of deoxyribonucleic acid

3. Biochemical changes in tissues of goldfish acclimated to high and low temperatures—II. synthesis of protein and RNA of subcellular fractions and tissue composition

4. Biochemical changes in tissues of goldfish acclimated to high and low temperatures—I. protein synthesis

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2. Time course of the response of mitochondria from oxidative muscle during thermal acclimation of rainbow trout, Oncorhynchus mykiss;Journal of Experimental Biology;2003-10-01

3. Multivariate Evaluation of Lipid Hydrolysis and Oxidation Data from Light and Dark Muscle of Frozen Stored Rainbow Trout (Oncorhynchus mykiss);Journal of Agricultural and Food Chemistry;1995-08

4. Lipid composition of light and dark muscle of rainbow trout (Oncorhynchus mykiss) after thermal acclimation: a multivariate approach;Aquaculture;1993-06

5. Carbohydrate metabolism of goldfish (Carassius auratus L.);Journal of Comparative Physiology B;1984-09