Optimization of the preparation of activated carbon from steam activated cornstraw black liquor for phenol removal-Reference-Cited by-同舟云学术

Optimization of the preparation of activated carbon from steam activated cornstraw black liquor for phenol removal

Published:2016-02-23 Issue:4 Volume:11 Page:594-602
ISSN:1932-2135
Container-title:Asia-Pacific Journal of Chemical Engineering
language:en
Short-container-title:Asia-Pac. J. Chem. Eng.

Author:

Sun Yong¹²,Zhang Jing ping.³,Guo Fei⁴,Zhang Lian⁵

Affiliation:

1. Edith Cowan University School of Engineering; 270 Joondalup Drive Joondalup WA 6027 Australia

2. Commonwealth Science and Industrial Research Organization (CSIRO); Earth Science and Resources Engineering; 26 Dick Perry Avenue Kensington WA 6151 Australia

3. National Engineering Laboratory of Cleaner Production Technology; Institute of Process Engineering, Chinese Academy of Sciences; Beijing 100190 China

4. Department of Sports Science and Technology; Shanxi Normal University; Xi'an 710068 China

5. Monash University; Department of Chemical Engineering; VIC 3800 Australia

Funder

National High Technology Research and Development Program 863

Publisher

Wiley

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Chemical Engineering

Reference46 articles.

1. Acid hydrolysis of corn stover using hydrochloric acid: kinetic modeling and statistical optimization;Sun;Chem. Ind. Chem. Eng. Q.,2014

2. A new pulping process for wheat straw to reduce problems with the discharge of black liquor;Huang;Bioresour. Technol.,2007

3. Analysis of trace elements in corncob by microwave digestion-ICP-AES;Sun;Spectrosc. Spect. Anal.,2007

4. NH4OH-KOH pulping mechanisms and kinetics of rice straw;Huang;Bioresour. Technol.,2007

5. Characteristics of gas and char generation study from reed black liquor particles (RBLP) pyrolysis in fluidized bed;Song;Fuel,2015

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