Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross‐sectional study-Reference-Cited by-同舟云学术

Associations between diet quality and obesity in a nationally representative sample of Iranian households: A cross‐sectional study

Published:2021-08-06 Issue:1 Volume:8 Page:12-20
ISSN:2055-2238
Container-title:Obesity Science & Practice
language:en
Short-container-title:Obesity Science & Practice

Author:

Ebrahimi Sara¹^ORCID,Leech Rebecca M.¹,McNaughton Sarah A.¹,Abdollahi Morteza²³^ORCID,Houshiarrad Anahita³,Livingstone Katherine M.¹

Affiliation:

1. Institute for Physical Activity and Nutrition School of Exercise and Nutrition Sciences Deakin University Geelong Victoria Australia

2. Social Determinants of Health Research Center Shahid Beheshti University of Medical Sciences Tehran Iran

3. Department of Nutrition Research National Nutrition and Food Technology Research Institute School of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/osp4.536

Reference44 articles.

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2. Patterns of obesity and overweight in the Iranian population: Findings of STEPs 2016;Djalalinia S;Front Endocrinol,2020

3. A systematic review of diet quality indices in relation to obesity

4. Diet quality status of most Tehranian adults needs improvement;Azadbakht L;Asia Pac J Clin Nutr,2005

5. The association between diet quality indices and obesity: Tehran lipid and glucose study;Asghari G;Arch Iran Med,2012

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