Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters-Reference-Cited by-同舟云学术

Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters

Published:2019-05-16 Issue:11 Volume:99 Page:5035-5043
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Serna‐Escolano Vicente¹,Valverde Juan M¹,García‐Pastor María E¹,Valero Daniel¹,Castillo Salvador¹,Guillén Fabián¹,Martínez‐Romero Domingo¹,Zapata Pedro J¹^ORCID,Serrano Maria²^ORCID

Affiliation:

1. Department of Food Technology, EPSOUniversity Miguel Hernández Alicante Spain

2. Department of Applied Biology, EPSOUniversity Miguel Hernández Alicante Spain

Funder

Ministerio de Economía y Competitividad

European Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9746

Reference40 articles.

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2. Natural bioactive compounds of Citrus limon for food and health

3. Plants with potential use on obesity and its complications;Gamboa‐Gómez CI;EXCLI J,2015

4. Antioxidant, hypolipidemic, and anti-angiotensin-1-converting enzyme properties of lemon (Citrus limon) and lime (Citrus aurantifolia) juices

5. BIOSYNTHESIS AND ACTION OF JASMONATES IN PLANTS

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