Quantitative analysis of flavour volatiles detects differences among closely related traditional cultivars of tomato-Reference-Cited by-同舟云学术

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Quantitative analysis of flavour volatiles detects differences among closely related traditional cultivars of tomato

Published:2004-09-24 Issue:1 Volume:85 Page:54-60
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ruiz Juan J,Alonso Arancha,García-Martínez Santiago,Valero Manuel,Blasco Pilar,Ruiz-Bevia Francisco

Funder

CICYT

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. Tomato flavor and aroma quality as affected by storage temperature;Maul;J Food Sci,2000

2. Genetic analysis of organoleptic quality in fresh market tomato. 2. Mapping QTLs for sensory attributes;Causse;Theor Appl Genet,2001

3. The constituents of tomato fruits-the influence of environment, nutrition, and genotype;Davies;CRC Crit Rev Food Sci Nutr,1981

4. Improvement of tomato flavor by genetically increasing sugar and acid content;Jones;Euphytica,1983

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