Bioactive gliadin electrospinning loaded with <i>Zataria multiflora Boiss</i> essential oil: Improves antimicrobial activity and release modeling behavior-Reference-Cited by-同舟云学术

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Bioactive gliadin electrospinning loaded with Zataria multiflora Boiss essential oil: Improves antimicrobial activity and release modeling behavior

Published:2022-11-09 Issue:1 Volume:11 Page:307-319
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Bahrami Zohreh¹,Pedram‐Nia Ahmad¹,Saeidi‐Asl Mohammadreza¹,Armin Mohammad²^ORCID,Heydari‐Majd Mojtaba³^ORCID

Affiliation:

1. Department of Food Science and Technology, Sabzevar Branch Islamic Azad University Sabzevar Iran

2. Department of Agronomy and Plant Breeding, Sabzevar Branch Islamic Azad University Sabzevar Iran

3. Department of Nutrition, Research Center for Clinical Immunology Zahedan University of Medical Sciences Zahedan Iran

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3062

Reference45 articles.

1. Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh)

2. Edible film based on Lallemantia peltata L. seed gum: Development and characterization;Abdolshahi A.;Journal of Chemical Health Risks,2020

3. Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness

4. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil

5. Fabrication of Curcumin-loaded Gliadin Electrospun Nanofibrous Structures and Bioactive Properties

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2. Immobilization of iron-loaded niosomes within electrospun nanofibers of soy protein isolate: A novel dual encapsulation technique;Food Hydrocolloids;2024-10

3. Role of cyclodextrin inclusion complexes assembled in the fast-dissolving structures of electrospun gelatin mats to extend the release of menthol;Food Hydrocolloids;2024-09

4. Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges;Food Reviews International;2024-06-20

5. Electrospinning of legume proteins: Fundamentals, fiber production, characterization, and applications with a focus on soy proteins;Food Hydrocolloids;2024-06

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