Long‐term use of probiotics for the management of office and ambulatory blood pressure: A systematic review and <scp>meta‐analysis</scp> of randomized, controlled trials-Reference-Cited by-同舟云学术

Long‐term use of probiotics for the management of office and ambulatory blood pressure: A systematic review and meta‐analysis of randomized, controlled trials

Published:2022-09-20 Issue:1 Volume:11 Page:101-113
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Zhao Tian‐Xue¹,Zhang Li²,Zhou Ning²,Sun Dong‐Sheng²,Xie Jian‐Hong²,Xu Shao‐Kun²^ORCID

Affiliation:

1. Department of Endocrinology Affiliated Hangzhou First People's Hospital Zhejiang University School of Medicine Hangzhou China

2. Geriatric Medicine Center Department of Geriatric Medicine Zhejiang Provincial People's Hospital (Affiliated People's Hospital, Hangzhou Medical College) Hangzhou Zhejiang China

Funder

Basic Public Welfare Research Program of Zhejiang Province

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3069

Reference64 articles.

1. Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases

2. The triglyceride-lowering effect of supplementation with dual probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032: Reduction of fasting plasma lysophosphatidylcholines in nondiabetic and hypertriglyceridemic subjects

3. Antihypertensive activity of blueberries fermented by Lactobacillus plantarum DSM 15313 and effects on the gut microbiota in healthy rats

4. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

5. A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure

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