Use of ATP bioluminescence to determine the bacterial sensitivity threshold to a bacteriocin
Author:
Publisher
Wiley
Subject
Chemistry (miscellaneous),Biophysics
Reference14 articles.
1. FURTHER OBSERVATIONS ON AN INHIBITORY SUBSTANCE (NISIN) FROM LACTIC STREPTOCOCCI
2. Effective Use of Nisin To Control Bacillus and Clostridium Spoilage of a Pasteurized Mashed Potato Product
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