Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch-Reference-Cited by-同舟云学术

Poly(lactic acid) formulations with improved toughness by physical blending with thermoplastic starch

Published:2017-09-20 Issue:4 Volume:135 Page:45751
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Ferri J.M.¹^ORCID,Garcia-Garcia D.¹^ORCID,Carbonell-Verdu A.¹,Fenollar O.¹,Balart R.¹

Affiliation:

1. Instituto de Tecnología de Materiales (ITM), Universitat Politècnica de València (UPV); Plaza Ferrándiz y Carbonell s/n, Alcoy Alicante 03801 Spain

Funder

Conselleria d'Educació, Cultura i Esport”-Generalitat Valenciana

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference36 articles.

1. Blends of aliphatic polyesters. VI. Lipase-catalyzed hydrolysis and visualized phase structure of biodegradable blends from poly(ε-caprolactone) and poly(l-lactide)

2. Novel biodegradable aliphatic copolyesters based on poly(butylene succinate) containing thioether-linkages for sustainable food packaging applications

3. Toughening of Biodegradable Polylactide/Poly(butylene succinate-co-adipate) Blends via in Situ Reactive Compatibilization

4. Biodegradation behavior of poly(butylene adipate-co-terephthalate) (PBAT), poly(lactic acid) (PLA), and their blend under soil conditions

5. Processing and characterization of high environmental efficiency composites based on PLA and hazelnut shell flour (HSF) with biobased plasticizers derived from epoxidized linseed oil (ELO)

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