Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry-Reference-Cited by-同舟云学术

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Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry

Published:2012-08-31 Issue:19 Volume:26 Page:2359-2364
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Craig Oliver E.¹,Allen Richard B.¹,Thompson Anu²,Stevens Rhiannon E.³,Steele Valerie J.⁴,Heron Carl⁴

Affiliation:

1. BioArCh; University of York; Heslington York YO10 5DD UK

2. School of Environmental Sciences, Nicholson Building, 4 Brownlow Street; The University of Liverpool; Liverpool L69 3GP UK

3. McDonald Institute for Archaeological Research; University of Cambridge; Downing Street Cambridge CB2 3ER UK

4. Archaeological Sciences; University of Bradford; Richmond Road Bradford West Yorkshire BD7 1DP UK

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.6349/fullpdf

Reference27 articles.

1. Ancient lipids reveal continuity in culinary practices across the transition to agriculture in northern Europe;Craig;Proc. Natl. Acad. Sci. USA,2011

2. Did the first farmers of central and eastern Europe produce dairy foods?;Craig;Antiquity,2005

3. Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding;Evershed;Nature,2008

4. Direct chemical evidence for widespread dairying in prehistoric Britain;Copley;Proc. Natl. Acad. Sci. USA,2003

5. First dairying in green Saharan Africa in the fifth millennium BC;Dunne;Nature,2012

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