Health risks from consumption of medicinal plant dietary supplements-Reference-Cited by-同舟云学术

Health risks from consumption of medicinal plant dietary supplements

Published:2020-05-19 Issue:7 Volume:8 Page:3535-3544
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ćwieląg‐Drabek Małgorzata¹^ORCID,Piekut Agata¹,Szymala Iwona²,Oleksiuk Klaudia³,Razzaghi Mehdi⁴,Osmala Weronika¹,Jabłońska Konstancja¹,Dziubanek Grzegorz¹

Affiliation:

1. Department of Environmental Health Faculty of Health Sciences in Bytom Medical University of Silesia Katowice Poland

2. Provincial Sanitary and Epidemiological Station Katowice Poland

3. Department of Epidemiology Faculty of Health Sciences in Bytom Medical University of Silesia Katowice Poland

4. Department of Mathematical and Digital Sciences Bloomsburg University Bloomsburg PA USA

Funder

Śląski Uniwersytet Medyczny

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1636

Reference33 articles.

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3. CEN Comite Europeen de Normalisation. (2013).EN 13804:2013 Foodstuffs ‐ determination of elements and their chemical species ‐ general considerations and specific requirements.

4. Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer

5. Botanical and animal origin dietary supplements ‐ limits of chemical and microbiological contaminants;Czajkowska D.;Food Industry,2006

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