Efficacy of an iron‐fortified infant cereal to reduce the risk of iron deficiency anemia in young children in East Cameroon-Reference-Cited by-同舟云学术

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Efficacy of an iron‐fortified infant cereal to reduce the risk of iron deficiency anemia in young children in East Cameroon

Published:2020-06-04 Issue:7 Volume:8 Page:3566-3577
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ekoe Tetanye¹,Bianpambe Ousmaila I.¹,Nguefack Felicitee¹,Pondi Daniel M.¹,Kana‐Sop Marie M.²,Hays Nicholas P.³^ORCID,Medoua Gabriel⁴,Koki Paul N.¹

Affiliation:

1. Faculty of Medicine and Biomedical Sciences University of Yaoundé I Yaoundé Cameroon

2. Faculty of Sciences University of Douala Douala Cameroon

3. Nestlé Product Technology Center – Nutrition Vevey Switzerland

4. Food and Nutrition Research Center Institute for Medical Research and Study of Medicinal Plants Yaoundé Cameroon

Funder

Helen Keller Foundation for Research and Education

UNICEF

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1639

Reference60 articles.

1. Efficacy of iron-fortified whole maize flour on iron status of schoolchildren in Kenya: a randomised controlled trial

2. Efeito da fortificação de farinhas com ferro sobre anemia em pré-escolares, Pelotas, RS

3. Treatment with iron increases weight gain and psychomotor development.

4. Micronutrient-fortified infant cereal improves Hb status and reduces iron-deficiency anaemia in Indian infants: an effectiveness study

5. Iron Fortification and Iron Supplementation are Cost-Effective Interventions to Reduce Iron Deficiency in Four Subregions of the World

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and rheological characterizations of a novel exopolysaccharide EPSKar1 and its iron complex EPSKar1-Fe: Towards potential iron-fortification applications;Current Research in Food Science;2023

2. Health outcomes associated with micronutrient-fortified complementary foods in infants and young children aged 6–23 months: a systematic review and meta-analysis;The Lancet Child & Adolescent Health;2022-08

3. Community Preventive Health Education Intervention for Pediatric Iron-Deficiency Anemia in Rural Southeast Nigeria;Annals of Global Health;2022

4. Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia;Current Research in Food Science;2022

5. Effect of iron‐fortified infant cereal on nutritional status of infants in Ghana;Food Science & Nutrition;2021-11-26

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