Seasonality study of essential oil from leaves of Cymbopogon densiflorus and nanoemulsion development with antioxidant activity-Reference-Cited by-同舟云学术

Seasonality study of essential oil from leaves of Cymbopogon densiflorus and nanoemulsion development with antioxidant activity

Published:2018-09-26 Issue:1 Volume:34 Page:5-14
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Seibert Janaína Brandão¹,Rodrigues Ivanildes Vasconcelos²,Carneiro Simone Pinto¹,Amparo Tatiane Roquete¹,Lanza Juliane Sousa³,Frézard Frédéric Jean G.³,de Souza Gustavo Henrique Bianco¹,Santos Orlando David Henrique dos¹^ORCID

Affiliation:

1. Department of Pharmacy; Federal University of Ouro Preto; Ouro Preto Brazil

2. Department of Pharmacy; Federal University of Juiz de Fora; Governador Valadares Brazil

3. Department of Physiology and Biophysics; Federal University of Minas Gerais; Belo Horizonte Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3472/fullpdf

Reference39 articles.

1. Antibacterial activity of the essential oil of Cymbopogon densiflorus;Takaisi-Kikuni;Fitoterapia,2000

2. The genus Cymbopogon Sprengel (Gramineae);Soenarko;Reinwardtia,1977

3. Plantas medicinais: Fatores de influência no conteúdo de metabólitos secundários;Gobbo-Neto;Química Nova,2007

4. Chemical characterization of seven Piper species (piperaceae) from Federal District, Brazil, based on volatile oil consituents;Potzernheim;Revista Brasileira de Plantas Medicinais,2006

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