Author:
Cramer S. D.,Marchello J. M.
Subject
General Chemical Engineering,Environmental Engineering,Biotechnology
Cited by
7 articles.
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1. EFFECTS OF SULPHYDRYL BLOCKING ON THE THINNING OF EGG WHITE;Journal of Food Science;1975-07
2. Fluid Dynamics;Industrial & Engineering Chemistry;1970-12-01
3. RHEOLOGY OF FRESH, AGED AND GAMMA-IRRADIATED EGG WHITE;Journal of Food Science;1970-11
4. Heat transfer—A review of 1968 literature;International Journal of Heat and Mass Transfer;1970-02
5. APPLIED MATHEMATICS;Industrial & Engineering Chemistry;1969-12-01