Carnauba Wax and Modified Atmosphere in Refrigerated Preservation of ‘Tahiti’ Acid Limes

Author:

Caron Vanessa Cristina1,Jacomino Angelo Pedro1,Sarantópoulos Claire I. G. L.2,Miguel Ana Carolina Almeida1

Affiliation:

1. Department of Crop Science, Luiz de Queiroz College of Agriculture; University of São Paulo; Piracicaba 13418-900 SP Brazil

2. Center for Packaging Technology; Institute of Food Technology; Campinas 13070-178 SP Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Mechanical Engineering,General Materials Science,General Chemistry

Reference30 articles.

1. Controle de doenças fúngicas e de danos por frio em pós-colheita de lima ácida Tahiti [Control of fungal diseases and chilling injury in post-harvest Tahiti lime];Nascimento;Arquivos do Instituto Biológico,2013

2. Cold storage of 'Tahiti' lime: use of 1-methylcyclopropene, gibberellic acid and wax [Conservação refrigerada de lima ácida 'Tahiti': uso de 1-metilciclopropeno, ácido giberélico e cera];Jomori;Revista Brasileira de Fruticultura,2003

3. Keeping quality of Florida citrus in the home environment;Ismail;Proceedings Flórida State Horticultural Society,1991

4. Armazenamento refrigerado de frutos de limeira-ácida ‘Tahiti’ tratados com GA [Refrigerated storage of ‘Tahiti’ acid limes treated with GA];Spósito;Revista Brasileira de Fruticultura,2000

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