Nanoclay incorporation into soy protein/polyvinyl alcohol blends to enhance the mechanical and barrier properties-Reference-Cited by-同舟云学术

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Nanoclay incorporation into soy protein/polyvinyl alcohol blends to enhance the mechanical and barrier properties

Published:2019-02-12 Issue:9 Volume:40 Page:3768-3776
ISSN:0272-8397
Container-title:Polymer Composites
language:en
Short-container-title:Polym Compos

Author:

Guo Gaiping¹^ORCID,Tian Huafeng²^ORCID,Wu Qiangxian³^ORCID

Affiliation:

1. College of Materials Science and EngineeringBeijing Institute of Petrochemical Technology Beijing China

2. School of Material and Mechanical EngineeringBeijing Technology and Business University Beijing China

3. Green Polymer Laboratory, College of ChemistryCentral China Normal University Wuhan China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,General Chemistry,Ceramics and Composites

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pc.25238

Reference38 articles.

1. Fabrication, properties and applications of soy-protein-based materials: A review

2. Natural polypeptides treat pollution complex: Moisture-resistant multi-functional protein nanofabrics for sustainable air filtration

3. Polyether polyol-based rigid polyurethane foams reinforced with soy protein fillers

4. Effects of Resorcinol On the Mechanical Properties of Soy Protein Isolate Films

5. Sorghum–cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion

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2. Effect of montmorillonite (MMT) on the properties of soybean meal protein isolate-based nanocomposite film loaded with debittered kinnow peel powder;Food Research International;2024-06

3. Multifunctional montmorillonite/polyhydroxy butyrate composites using surfactant structure modulation strategy for packaging applications;Polymer Composites;2024-03-22

4. Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review;International Journal of Biological Macromolecules;2024-03

5. Sporopollenin microencapsulation as a strategy to improve soybean peptide acceptance;Journal of Food Measurement and Characterization;2024-01-11

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