Propionic acid production by Propionibacterium acidipropionici CDBB‐B‐1981 from enzymatic hydrolysates of Agave bagasse pretreated by steam explosion

Abstract

AbstractThe biochemical pathway for propionic acid (PA) production is an interesting alternative that can include the utilization of biomass as feedstock. This study evaluated the utilization of Agave bagasse (AB), a lignocellulosic residue, to produce PA by Propionibacterium acidipropinici in batch systems (125 mL‐hermetic bottles and 1000 mL‐bioreactor). The process included a steam explosion pretreatment at 142°C for 15 min and enzymatic hydrolysis, where solid loading (2.75% and 5% in pretreatment and 2.5%, 3.75%, and 5% in enzymatic hydrolysis) was evaluated. Furthermore, the enzymatic concentrations of 18.3 filter paper unit (FPU)/gAB (1×) of Cellic® CTec2 and 1.5× and 3× were tested. The yields of total carbohydrates (TC) obtained at the two solid loadings tested in the pretreatment were statistically similar, but the 3x enzymatic concentration enhanced the yields of TC, glucose, and xylose (0.23 ± 0.01, 0.15 ± 0.01 and 0.03 ± 0.01 g/gAB, respectively). The hydrolysates obtained under these conditions were evaluated as carbon sources for PA production, obtaining a productivity of 0.069 ± 0.006 g/L h and a yield product/substrate of 0.44 gPA/gTC. The control of pH in the culture reduced the fermentation time in the bioreactor by 52% compared with the hermetic bottles without pH control. The potential of hydrolysates as carbon sources for PA production was evidenced, as approximately 50% of the initial carbon was converted to this product. The observed yield product/substrate was similar to those reported from hydrolysates of diverse biomass types, pretreatments, or enzymatic cocktails and the same or related microorganisms. However, the system studied has advantages, such as not requiring the addition of chemical or detoxification stage, and lower temperature and time compared to other pretreatments.