Registration of Tx3483 through Tx3488 sorghum germplasm with waxy endosperm
Author:
Affiliation:
1. Dep. of Soil and Crop Sciences Texas A&M Univ., College Station TX 77843‐2474 USA
Publisher
Wiley
Subject
Genetics,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/plr2.20144
Reference26 articles.
1. Gelatinization of Corn Grits by Roll Cooking, Extrusion Cooking and Steaming
2. Sorghum: Its Unique Nutritional and Health-Promoting Attributes
3. Bard S. &Schroeder C. (2016).Sorghum harvest quality report. U.S. Grains Council.
4. FAO. (2007).Sorghum post‐harvest operations. FAO.http://www.fao.org/fileadmin/user_upload/inpho/docs/Post_Harvest_Compendium_‐_SORGHUM.pdf
5. Sorghum grain hardness and its relationship to mold susceptibility and mold resistance
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