Protective effects of phenethyl isothiocyanate on foam cell formation by combined treatment of oxidized low‐density lipoprotein and lipopolysaccharide in THP‐1 macrophage-Reference-Cited by-同舟云学术

Protective effects of phenethyl isothiocyanate on foam cell formation by combined treatment of oxidized low‐density lipoprotein and lipopolysaccharide in THP‐1 macrophage

Published:2021-05-04 Issue:6 Volume:9 Page:3269-3279
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Im Young‐Sun¹^ORCID,Gwon Min‐Hee²^ORCID,Yun Jung‐Mi¹^ORCID

Affiliation:

1. Department of Food and Nutrition Chonnam National University Gwangju Korea

2. Nutrition Education Major Graduate School of Education Chonnam National University Gwangju Korea

Funder

National Research Foundation of Korea

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2293

Reference61 articles.

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4. Macrophage‐mediated cholesterol handling in atherosclerosis

5. Phenethyl Isothiocyanate Inhibits In Vivo Growth of Xenograft Tumors of Human Glioblastoma Cells

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