Effects of different phosphorus‐free water‐retaining agents on the quality of frozen tilapia fillets-Reference-Cited by-同舟云学术

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Effects of different phosphorus‐free water‐retaining agents on the quality of frozen tilapia fillets

Published:2021-12-28 Issue: Volume: Page:
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Li Min¹²^ORCID,Luo Jing²³^ORCID,Zhang Ying²³,Zhang Ke²³,Guan Zhi Qiang¹,Ling Chang Ming²

Affiliation:

1. College of Mechanical and Power Engineering Guangdong Ocean University Zhanjiang China

2. College of Food Science and Technology Guangdong Ocean University Zhanjiang China

3. Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety Guangdong Ocean University Zhanjiang China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2686

Reference47 articles.

1. On the Relation Between Water Pools and Water Holding Capacity in Cod Muscle

2. Brines added sodium bicarbonate improve liquid retention and sensory attributes of lightly salted Atlantic cod

3. Applications of NMR in Meat Science

4. NMR and the water-holding issue of pork

5. Continuous distribution analysis of T2 relaxation in meat—an approach in the determination of water-holding capacity

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage;Food Control;2024-12

2. A new strategy to improve the quality of frozen chicken wings: High voltage electrostatic field combined with phosphorus-free water retaining agent;Food Research International;2024-07

3. Advances and applications in water retention technology for meat and meat products: Status and future research directions;International Journal of Food Science & Technology;2024-03-31

4. Effects of Potassium Bicarbonate on Gel, Antioxidant and Water Distribution of Reduced-Phosphate Silver Carp Surimi Batter under Cold Storage;Gels;2023-10-21

5. Effect of water-retention agents on Scomberomorus niphonius surimi after repeated freeze–thaw cycles: low-field NMR and MRI studies;International Journal of Food Engineering;2023-02-01

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