Isotopic analysis of ethanol: study on 18O/16O measurement using a high-temperature pyrolysis system coupled to an isotope ratio mass spectrometer-Reference-Cited by-同舟云学术

Isotopic analysis of ethanol: study on 18O/16O measurement using a high-temperature pyrolysis system coupled to an isotope ratio mass spectrometer

Published:2006-02-08 Issue:5 Volume:20 Page:937-940
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Calderone Giovanni,Reniero Fabiano,Guillou Claude

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference18 articles.

1. European Commission Regulation (EEC) N° 2676/90. Off. J. Eur. Comm. N° L 272/64.

2. European Commission Regulation (EC) No 822/97. Off. J. Eur. Comm. N° L117/10.

3. Commission Regulation (EC) No 440/2003, Annex II. Off. J. Eur. Comm. N° L66/17.

4. International Organisation of Vine and Wine (OIV)—Resolution OENO 17/2001, introducing in Appendix A of the Compendium on International Methods of Wine and Musts the method for the ‘Determination by isotope ratio mass spectrometry of 13C/12C of wine ethanol or that obtained through the fermentation of musts, concentrated musts or grape sugar’. Available: http://www.oiv.int/.

5. International Organisation of Vine and Wine (OIV)—Resolution OENO 7/2005, completing the Annex C of the Compendium of International Methods of Analysis of Musts and Wines by the method for the ‘Determination of the carbon isotope ratio 13C/12C of CO2 in sparkling wines method using isotope ratio mass spectrometry (IRMS)’. Available: http://www.oiv.int/.

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