Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten-free bread-Reference-Cited by-同舟云学术

Effect of soy flour on nutritional, physicochemical, and sensory characteristics of gluten-free bread

Published:2016-08-01 Issue:3 Volume:5 Page:439-445
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Taghdir Maryam¹,Mazloomi Seyed Mohammad²,Honar Naser³,Sepandi Mojtaba⁴,Ashourpour Mahkameh¹,Salehi Musa⁵

Affiliation:

1. Student Research Committee; Department of Clinical Nutrition; School of Nutrition and Food Sciences; Shiraz University of Medical Sciences; Shiraz Iran

2. Nutrition Research Center; Department of Food Hygiene and Quality Control; School of Nutrition and Food Sciences; Shiraz University of Medical Sciences; Shiraz Iran

3. Pediatric Gastroenterology and Hepatology Department; Shiraz University of Medical Sciences; Shiraz Iran

4. Department of Epidemiology and Biostatistics; Baqyiatallah University of Medical Sciences; Tehran Iran

5. Nutrition Research Center; Department of Clinical Nutrition; School of Nutrition and Food Sciences; Shiraz University of Medical Sciences; Shiraz Iran

Funder

Shiraz University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/fsn3.411/fullpdf

Reference48 articles.

1. Chemical, physico-chemical and sensory properties of soy-plantain flour;Abioye;African Journal of Food science,2011

2. Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max);Ahmad;International Journal of Food Properties,2014

3. Production and Quality Characteristics of Nigerian Agidi supplemented with soy flour;Akpapunam;Journal of food science and technology,1997

4. Functional properties and biscuit making potential of soybean and cassava flour blends;Akubor;Plant Foods for Human Nutrition,2003

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of corn starch and transglutaminase on quality improvement of soybean-based analog rice;Future Foods;2024-12

2. Technological and Nutritional Aspects of Bread Production: An Overview of Current Status and Future Challenges;Foods;2024-06-28

3. Cacay seed cake flour (Caryodendron orinocense Karst), physical, functional, rheological and structural properties;Future Foods;2024-06

4. Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies;Nutrients;2024-03-29

5. Consumption and frequency of wine drinking in V4 countries;Ukrainian Food Journal;2024-03