Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs-Reference-Cited by-同舟云学术

Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs

Published:2019-02-10 Issue:7 Volume:99 Page:3335-3342
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Blasco Miguel¹^ORCID,Campo María M¹,Balado Javier²,Sañudo Carlos¹

Affiliation:

1. Department of Animal Production and Food ScienceInstituto Agroalimentario de Aragón‐IA2 (Universidad de Zaragoza‐CITA) Zaragoza Spain

2. Diputación de Castellón, Ares del Maestre Castellón Spain

Funder

Universidad de Zaragoza

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9549

Reference57 articles.

1. MAPAMA.gob.es Spanish ministry of agriculture and fishing food and environment official statistics. Availablehttp://www.mapama.gob.es/es/estadistica/temas/estadisticas‐agrarias/ganaderia/[11 November 2016].

2. Southern Spain lamb types discrimination by using visible spectroscopy and basic physicochemical traits

3. Role of self-sufficiency, productivity and diversification on the economic sustainability of farming systems with autochthonous sheep breeds in less favoured areas in Southern Europe

4. Small Ruminant Production Systems and Factors Affecting Lamb Meat Quality

5. Effects of age and season of slaughter on meat production of light lambs: Carcass characteristics and meat quality of Leccese breed

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