Genotoxicity of instant coffee and of some phenolic compounds present in coffee upon nitrosation

Author:

Duarte Maria Paula,Laires Ant�nio,Gaspar Jorge,Oliveira Jos� Santos,Rueff Jos�

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Genetics (clinical),Toxicology,Genetics,Oncology

Reference28 articles.

1. Carcinogenic N-nitrosamines in the diet: occurrence, formation, mechanisms and carcinogenic potential

2. Role of N-nitroso compounds (NOC) and N-nitrosation in etiology of gastric, esophageal, nasopharyngeal and bladder cancer and contribution to cancer of known exposures to NOC

3. 1984. Occurrence and exposure to N-nitroso compounds and precursors. In: editors. N-nitroso compounds: occurrence, biological effects and relevence to human cancer. Lyon: International Agency for Research on Cancer. p 3-16.

4. Endogenous nitrosation of L‐proline by dietary‐derived nitrate

5. 1984. Mutagenicity of various Japanese foodstuffs treated with nitrite. II. Directly acting mutagens produced from N-containing compounds in foodstuffs. In: editors. N-nitroso compounds: occurrence, biological effects and relevance to human cancer. Lyon: International Agency for Research on Cancer. p 247-253.

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