Rheological behavior of batter and quality of gluten‐free bread based on nonglutinous rice flour and tartary buckwheat flour-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Rheological behavior of batter and quality of gluten‐free bread based on nonglutinous rice flour and tartary buckwheat flour

Published:2022-01-04 Issue: Volume: Page:
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Ma Jie¹^ORCID,Ma Lei¹,Chen Xi¹,Zhou Haiyan¹^ORCID,Wang Zhan¹,He Yun¹,Fujita Kaori²^ORCID,Luan Guangzhong¹³^ORCID

Affiliation:

1. College of Food Science and Engineering Northwest A&F University Yangling China

2. Japan International Research Center for Agricultural Science Ibaraki Japan

3. Engineering Research Center of Grain and Oil Functionalized Processing Universities of Shaanxi Province Yangling China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10517

Reference46 articles.

1. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

2. The Amylose Content and Amylopectin Structure Affect The Shape and Hardness of Rice Bread

3. Categorizing Rice Cultivars Based on Cluster Analysis of Amylose Content, Protein Content and Sensory Attributes

4. Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars;Bhat F. M.;International Journal of Biological Macromolecules,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of hydrocolloids in improving the rheology, quality characteristics, and microstructure of gluten‐free proso millet bread;International Journal of Food Science & Technology;2022-09-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3