Optimization of soluble dietary fiber extraction from hulless barley grass-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Optimization of soluble dietary fiber extraction from hulless barley grass

Published:2021-12-08 Issue: Volume: Page:
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Xu Yijuan¹,Zhang Chuangchuang¹,Liao Zhanghua¹,Li Zijun¹,Xu Xianming²,Sui Zhongquan¹^ORCID,Corke Harold³⁴

Affiliation:

1. Department of Food Science & Technology School of Agriculture and Biology Shanghai Jiao Tong University Shanghai China

2. Department of Obstetrics and Gynecology Shanghai General Hospital Shanghai Jiao Tong University School of Medicine Shanghai China

3. Biotechnology and Food Engineering Program Guangdong Technion‐Israel Institute of Technology Shantou China

4. Faculty of Biotechnology and Food Engineering Technion–Israel Institute of Technology Haifa Israel

Funder

Science and Technology Commission of Shanghai Municipality

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10510

Reference42 articles.

1. On the origin and domestication history of barley (Hordeum vulgare);Badr A.;Molecular Biology and Evolution,2000

2. Characterization of macromolecular complexes in red wine: Composition, molecular mass distribution and particle size;Bindon K. A.;Food Chemistry,2016

3. Properties of sugar, polyol, and polysaccharide water–ethanol solutions;Bouchard A.;Journal of Chemical & Engineering Data,2007

4. Xylan biosynthesis: News from the grass;Faik A.;Plant Physiology,2010

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Box-Behnken Design for Optimizing Ultrasonic-Assisted Enzymatic Extraction of Soluble Dietary Fiber from Pleurotus citrinopilestus;Horticulturae;2023-12-08

2. Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves;Foods;2023-09-09

3. Effects of barley seedling powder on rheological properties of dough and quality of steamed bread;Food Science and Technology International;2023-07-18

4. Gelation mechanism of high soluble dietary fiber okara-egg tofu induced by combined treatment of steam explosion and enzymatic hydrolysis;Food Hydrocolloids;2023-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3