GT‐biplot analysis of some biochemical characteristics and mineral composition of different sorghum ( <i>Sorghum bicolor</i> L.) sprouts-Reference-Cited by-同舟云学术

GT‐biplot analysis of some biochemical characteristics and mineral composition of different sorghum ( Sorghum bicolor L.) sprouts

Published:2022-08-21 Issue:6 Volume:99 Page:1272-1281
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Karaman Kevser¹^ORCID,Kardeş Yusuf Murat²^ORCID,Doran Turhan³,Akçura Mevlüt⁴,Kaplan Mahmut³^ORCID

Affiliation:

1. Department of Agricultural Biotechnology, Faculty of Agriculture Erciyes University Kayseri Turkey

2. Department of Field Crops, Faculty of Agriculture Bilecik Seyh Edebali University Bilecik Turkey

3. Department of Field Crops, Faculty of Agriculture Erciyes University Kayseri Turkey

4. Department of Field Crops, Faculty of Agriculture Çanakkale Onsekiz Mart University Çanakkale Turkey

Funder

Erciyes Üniversitesi

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10590

Reference45 articles.

1. Exploiting the potential of Sudanese sorghum landraces in biofortification: Physicochemical quality of the grain of sorghum (Sorghum bicolor L. Moench) landraces

2. Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

3. Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)

4. Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage

5. The definition of dietary fiber. Report of the dietary fiber definition committee to the board of directors of the American Association of Cereal Chemists;American Association of Cereal Chemists;Cereal Foods World,2001

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