γ‐Oryzanol concentrations in various rice genotypes ripened under different air temperatures-Reference-Cited by-同舟云学术

γ‐Oryzanol concentrations in various rice genotypes ripened under different air temperatures

Author:

Nakano Hiroshi¹^ORCID,Yoshida Hiroe²³,Yabe Shiori⁴,Fushimi Erina²^ORCID,Tanaka Ryo¹^ORCID,Yamasaki Masanori⁵⁶,Nakagawa Hiroshi²⁷

Affiliation:

1. Kyushu Okinawa Agricultural Research Center National Agriculture and Food Research Organization (NARO) Chikugo Fukuoka Japan

2. Institute for Agro‐Environmental Sciences National Agriculture and Food Research Organization (NARO) Tsukuba Ibaraki Japan

3. Central Region Agricultural Research Center National Agriculture and Food Research Organization (NARO) Tsu Mie Japan

4. Institute of Crop Science National Agriculture and Food Research Organization (NARO) Tsukuba Ibaraki Japan

5. Graduate School of Agricultural Science, Food Resources Education and Research Center Kobe University Kasai Hyogo Japan

6. Graduate School of Science and Technology Niigata University Niigata Niigata Japan

7. Research Center for Agricultural Information Technology National Agriculture and Food Research Organization (NARO) Tsukuba Ibaraki Japan

Funder

Japan Science and Technology Agency

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

Reference34 articles.

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