Incidence of anaphylaxis and accidental peanut exposure: A systematic review-Reference-Cited by-同舟云学术

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Incidence of anaphylaxis and accidental peanut exposure: A systematic review

Published:2021-10 Issue:8 Volume:11 Page:
ISSN:2045-7022
Container-title:Clinical and Translational Allergy
language:en
Short-container-title:Clinical and Translational Allergy

Author:

Muraro Antonella¹^ORCID,Sublett J. Wesley²,Haselkorn Tmirah³,Nilsson Caroline⁴,Casale Thomas B.⁵

Affiliation:

1. Department of Woman and Child Health Food Allergy Referral Centre Veneto Region Padua University Hospital Padua Italy

2. Family Allergy & Asthma Louisville Kentucky USA

3. EpiMetrix, Inc. Los Altos California USA

4. Clinical Science and Education Karolinska Institutet Sodersjukhuset Sachs' Children and Youth Hospital Stockholm Sweden

5. Food Allergy Research and Education (FARE) University of South Florida Tampa Florida USA

Publisher

Wiley

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/clt2.12064

Reference72 articles.

1. Prevalence of common food allergies in Europe: a systematic review and meta-analysis

2. Peanut allergy: an epidemiologic analysis of a large database;Leickly FE;J Pediatr,2018

3. Food Allergy

4. Frequency, severity and causes of unexpected allergic reactions to food: a systematic literature review

5. The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States

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2. Food allergy yardstick;Annals of Allergy, Asthma & Immunology;2024-08

3. Is Component-Specific Antibody Testing Sufficient to Replace the Oral Food Challenge in the Diagnostics of Peanut-Sensitized Children? A Proof-of-Concept Study;International Journal of Molecular Sciences;2024-07-06

4. Food-Induced Anaphylaxis: Data From the European Anaphylaxis Registry;The Journal of Allergy and Clinical Immunology: In Practice;2023-07

5. EXPANSION OF ANTIGEN- SPECIFIC MEMORY CELLS AS A POTENTIAL BOOSTER FOR FOOD TOLERANCE INDUCTION;2023-02-01

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