An investigation of chemical content, enzyme inhibitory propert, antioxidant and antibacterial activity of Aristolochia bodamae Dingler (develiotu) (Aristolochiaceae) root extracts from Samsun, Turkey-Reference-Cited by-同舟云学术

An investigation of chemical content, enzyme inhibitory propert, antioxidant and antibacterial activity of Aristolochia bodamae Dingler (develiotu) (Aristolochiaceae) root extracts from Samsun, Turkey

Published:2020-05 Issue:3 Volume:35 Page:270-283
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Ozen Tevfik¹^ORCID,Bora Neslihan¹^ORCID,Yenigun Semiha¹^ORCID,Korkmaz Hasan²^ORCID

Affiliation:

1. Faculty of Science and Letters Department of Chemistry Ondokuz Mayis University Samsun Turkey

2. Faculty of Science and Letters Department of Biology Ondokuz Mayis University Samsun Turkey

Funder

Ondokuz Mayıs University as a Scientific Research Project

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ffj.3559

Reference68 articles.

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4. Chemical profiling and pharmaco‐toxicological activity ofOriganum sipyleumextracts: Exploring for novel sources for potential therapeutic agents

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